Kreolisches, karibisches Reisgericht

https://www.instagram.com/reel/C_8DuXYoWaR/?igsh=MWx2OXZ3ZTN2MGVpbw%3D%3D

 

Ingredients
6 plant based sausages
3 large oyster mushrooms
2 tbsp Cajun seasoning
1 tbsp butter
Salt and pepper

For the jambalaya:
1 onion
5 cloves garlic
1 stalk celery
Half green pepper
Half red pepper
Half yellow pepper
2 tbsp plant based Worcestershire sauce
2 tbsp tomato puree
2 tbsp butter
2 cups long grain rice
4 cups veg stock
2 tbsp creole sauce/seasoning/cajun seasoning

Method:
1. Start by pulling your oyster mushrooms and frying them off in the butter with the Cajun seasoning until golden. Then set aside in a bowl.
2. In the same pot, cook your chopped sausages to packet instructions and then put in the same bowl as the mushies.
3. In the same pan fry off the onion for a few minutes, then add the peppers and celery and fry for a few more mins.
4. Add in the garlic, fry for 30 second and then add the Worcestershire sauce, tomato paste and stir to combine and then add in the rice with the creole sauce and then the stock and cover the lid.
5. Cook the rice for 20-30 mins, checking and stirring the rice until cooked. Serve up in a bowl with fresh herbs and enjoy!

 

Abend, Vegan, Vegetarisch