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<p><a href="https://www.instagram.com/reel/C_8DuXYoWaR/?igsh=MWx2OXZ3ZTN2MGVpbw%3D%3D">https://www.instagram.com/reel/C_8DuXYoWaR/?igsh=MWx2OXZ3ZTN2MGVpbw%3D%3D</a></p> <p> </p> <p>Ingredients<br /> 6 plant based sausages<br /> 3 large oyster mushrooms<br /> 2 tbsp Cajun seasoning<br /> 1 tbsp butter<br /> Salt and pepper<br /> <br /> For the jambalaya:<br /> 1 onion<br /> 5 cloves garlic<br /> 1 stalk celery<br /> Half green pepper<br /> Half red pepper<br /> Half yellow pepper<br /> 2 tbsp plant based Worcestershire sauce<br /> 2 tbsp tomato puree<br /> 2 tbsp butter<br /> 2 cups long grain rice<br /> 4 cups veg stock<br /> 2 tbsp creole sauce/seasoning/cajun seasoning</p> <p>Method:<br /> 1. Start by pulling your oyster mushrooms and frying them off in the butter with the Cajun seasoning until golden. Then set aside in a bowl.<br /> 2. In the same pot, cook your chopped sausages to packet instructions and then put in the same bowl as the mushies.<br /> 3. In the same pan fry off the onion for a few minutes, then add the peppers and celery and fry for a few more mins.<br /> 4. Add in the garlic, fry for 30 second and then add the Worcestershire sauce, tomato paste and stir to combine and then add in the rice with the creole sauce and then the stock and cover the lid.<br /> 5. Cook the rice for 20-30 mins, checking and stirring the rice until cooked. Serve up in a bowl with fresh herbs and enjoy!</p> <p> </p>

 

Genres

 Abend

 Afrikanisch

 Amerikanisch

 Appetizer

 Arabisch

 Asiatisch

 aus dem Ofen

 Beilage

 Burger

 Camping

 Dessert

 Deutsch

 Festlich

 Frühling

 Frühstück

 Fusion

 Gebäck

 Grillen/BBQ

 Herbst

 Italienisch

 kalt

 Kuchen

 Low/No - Carb

 Mediterran

 Mehlspeise

 Mexikanisch

 Mittag

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 Sommer

 Souse vide

 Torte

 Traditionell

 Vegan

 Vegetarisch

 Vorspeise

 Weihnachten

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 Zwischengang