<p><a href="http://colorsoffood.de/das-kimchi-experiment/">http://colorsoffood.de/das-kimchi-experiment/</a></p> <p>nur 70g Gochugaro Chilipulver</p> <p>+ 1 EL Zucker </p> <p>+ 2x Prise Salz</p> <p> </p> <p> </p>